Friday was national cream tea day .............so I just had to bake some scones and serve with clotted cream and Jam, not that I need an excuse !!!!!!
To celebrate cream tea day I decided to make some pretty pink lemonade scones. They are easy to make and taste delicious. Served with strawberry jam and then a thick layer of clotted cream
INGREDIENTS125mls rose lemonade ( I used Tesco sugar free)300g Self Raising Flour
1/4 teaspoon salt
50g caster sugar
125mls double cream crème
2 tablespoons milk
Pre-heat oven to 190C.
Turn the dough onto a floured board and knead lightly before pressing the dough out to a thickness of about 2cm.
Bake for 10 to 15 minutes or until well risen and golden brown. Serve warm with jam and cream, as well as a glass of rose lemonade!