I came across the below recipe on social media and just in time as had some over ripe bananas in my fruit bowl that were starting to go black and squishy. Not nice to eat like that . I had already used 2 of them to make my slimming world banana and blueberry pancakes and still had some left in the fruit bowl. I hate throwing anything away.
2 large ripe bananas
200g plain flour
100ml vegetable or sunflower oil
1tsp vanilla extract
2tbsp cocoa powder
1tsp baking powder
pinch of salt 5
50g brown sugar
100g chocolate chips
grease and line a loaf tin with baking paper
Preheat oven to 180 degrees
Mash up the bananas and mix with all the wet ingredients in a large bowl. I used a food processor as easier than having to stir
Then add all the dry ingredients and mix well . If mixture seems too thick add a splash of milk
Pour into prepared tin and bake in over for approx 45-50 minutes .
Test with wooden skewer which should come out clean and cake should shrink away from sides of tin.
Leave to cool in tin
I had a slice whilst still warm and spread with Nutella it was lush .