Sunday 21 June 2020

White Chocolate and Strawberry Cheescake - Slimming world recipe

This dessert is amazing for a slimming world recipe and i have made many times . It is also very easy to make and works out at just under 6 sins per slice. Its a baked cheesecake which has a very creamy texture and taste .....It looks good too !!!!!


Ingredients   serves 6 and just under 6 sins per slice 

 10 ginger snap biscuits  - 25 sims 
 2 tbs low fat spread (i used flora light) - 6 sins 
 500g fat free Quark 2 Eggs 
 1 sachet options white hot chocolate powder  - 2 sins 
 5 tbs sweetener 
 Sachet sugar free strawberry jelly powder  - 2 sins 
200g Strawberries


 Heat oven to 180 degrees 
 Line a 6 inch loose bottom tin with baking paper
 Crush the biscuits in a food processor until fine crumbs or use old method of bag and rolling pin. 
Melt butter and stir in the biscuit crumbs 
 Mix together and press firmly into the bottom of the tin with back of spoon 
 Put the Quark , eggs , sweetener and Options white hot chocolate powder into food processor or large bowl and mix until combined and creamy Pour into tin gently over the biscuit base . 
Bake in oven for 25 to 30 minutes until it starts to firm up . 
 Remove from oven and allow to cool completely. 
 Once cooled make up the jelly as per packet instructions and leave to cook down but not set.
 Slice strawberries and arrange on top of cheesecake then very gently pour over the cooled jelly (may not need to use all this as i did not) 
 Put in fridge until jelly sets 
 Cut into 6 generous slices and ENJOY. I like to serve mine with some squirty cream on the side which will add to the sins.

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