This dessert is amazing for a slimming world recipe and i have made many times . It is also very easy to make and works out at just under 6 sins per slice. Its a baked cheesecake which has a very creamy texture and taste .....It looks good too !!!!!
Ingredients serves 6 and just under 6 sins per slice
10 ginger snap biscuits - 25 sims
2 tbs low fat spread (i used flora light) - 6 sins
500g fat free Quark 2 Eggs
1 sachet options white hot chocolate powder - 2 sins
5 tbs sweetener
Sachet sugar free strawberry jelly powder - 2 sins
Heat oven to 180 degrees
Line a 6 inch loose bottom tin with baking paper
Crush the biscuits in a food processor until fine crumbs or use old method of bag and rolling pin.
Melt butter and stir in the biscuit crumbs
Mix together and press firmly into the bottom of the tin with back of spoon
Put the Quark , eggs , sweetener and Options white hot chocolate powder into food processor or large bowl and mix until combined and creamy Pour into tin gently over the biscuit base .
Bake in oven for 25 to 30 minutes until it starts to firm up .
Remove from oven and allow to cool completely.
Once cooled make up the jelly as per packet instructions and leave to cook down but not set.
Slice strawberries and arrange on top of cheesecake then very gently pour over the cooled jelly (may not need to use all this as i did not)
Put in fridge until jelly sets
Cut into 6 generous slices and ENJOY. I like to serve mine with some squirty cream on the side which will add to the sins.