If you are following Slimming world plan or just watching your weight the below dessert is worth making as hits the sweet spot without loads of calories or sins !!!!! With all the fruit is must be healthy too. I like to serve it with squirty light cream
Ingredients 10 sins for whole thing
500g fat free vanilla yogurt ( i used Yeo valley one)
50g Fat free plain greek yogurt
6 sheets leaf gelatine
1tsp vanilla essence
2 tbs sweetener
about 250g of berries or other fruit
1 sachet 11.5g sugar free blackcurrant jelly powder (you can use any
flavour if you want)
1 tin 9x9 inch lined with cling film
Soak the gelatine sheets in cold water for 10 minutes
Put the quark , yogurt , vanilla essence and sweetener.
in a food processor and mix well . If no food processor could mix or whisk in a large bowl.
Squeeze the water out of the gelatine sheets and add to a jug of 100ml hot water . Mix until melted.
Pour this into the yogurt mixture and stir /whisk for few minutes
Pour into your tin lined with cling film and place in fridge for 2-3 hours to set..
Put the jelly powder into a jug of 250ml hot water and stir till dissolved. Leave to cool but not set.
Decorate your chilled cheesecake with your chosen fruit and then gently pour over the cooled jelly.
Return to fridge till jelly is set .
To serve cut into squares , i normally make 6 generous servings which works out at under 2 sins per serving without the cream
Will keep in fridge covered for about 4 days
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