397g tin condensed milk
100g Biscoff spread
approx 8 crushed Biscoff biscuits
1. Melt the white chocolate and condensed milk in a large heavy based saucepan over a low heat. Then add the Biscoff spread. Stir until all the chocolate melted and mixture is smooth and creamy .
2. Remove from heat and stir in the crushed Biscoff biscuits
3. Pour into square tin lined with baking paper . Put in fridge to set then cut into squares and ENJOY