I always have a fruit bowl on the table and often have banana's that are overripe and brown which i do not like eating . However I hate wasting food so always find something to make with them !!!!
Yesterday I decide to use them to make some Blondie's which i found an easy recipe online for which as a bonus used up the caramel too i had left over from the cake i made for my mums birthday .
The recipe was simple and easy and they taste very nice. You can eat them warm as a dessert with custard or as a cake with a cup of coffee or tea. I added a chocolate heart to each square and froze half of them to have with a Valentines afternoon tea i am planning to do
IngredientsRipe bananas 2 sliced
- golden caster sugar 250g
- butter 100g
- caramel 100g, from a jar or tin (Nestlé Carnation Caramel works well) plus 2 tbsp for the top
- white chocolate 100g
- eggs 2
- self-raising flour 200g