Saturday, 19 December 2020

Homemade cherry scones

 I should of been at my first festive afternoon tea today with my hubby........ All of them are canceled 😭😞

Instead I baked these cherry scones to have at home.......... They are delicious and probably the best scones I have ever made!!



Have eaten 2 still warm with jam and clotted cream..... Not good for the waistline but I  did go for a long walk before so I do not feel as guilty in having a treat


Recipe ( makes about 6-8)

225g self raising flour, plus extra for dusting

1tsp baking powder 

2tbsp caster sugar

50g cold butter cut into cubes

1 egg

75ml milk 

30g Glace cherries halved or dried fruit or both


Method

Put flour, baking powder and sugar in large mixing bowl. Add the butter and rub in until mixture resembles breadcrumbs. 

In a jug measure the milk and beat in the egg

Add this to dry mixture reserving a tbsp for glazing. Add the cherries or dried fruit. 

Stir together until it forms a dough. Turn out onto floured surface and knead briefly until smooth. 

Gently roll out to 1 inch thickness and cut out rounds with cutter approx 6cm in diameter. You should make 6-8 scones this size. 

Put these on a plate in the fridge until ready to cook. You could also freeze them at this stage. 

Preheat oven to 200C or 180C fan. Place rounds on lined baking tray and brush over the renaming milk and egg mixture. bake for 10 to 12 minutes, they will turn golden brown on top. 

Remove from oven and allow to cool slightly and then eat them whilst still warm...... Delicious 😋 







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